The Qube at The Leela Palace New Delhi Crowned Best All-Day Dining Restaurant

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The Qube At The Leela Palace New Delhi Wins Best All-Day Dining Restaurant - food.ndtv.com

Delivering consistent culinary excellence from morning to night is a significant achievement, and The Qube, located within The Leela Palace New Delhi, has been rightly honored with the ‘Best All-Day Dining Restaurant’ award at the prestigious NDTV Food Awards 2026.

The accolade was presented by Vikram Kumar, Head On-Premise at Hell Energy Drink, alongside jury member Sourish Bhattacharyya and Mandeep Singh, NDTV Revenue Head for Display Sales. This award specifically recognizes establishments that excel in offering top-tier cuisine, impeccable service, and an unforgettable dining journey throughout the entire day.

The Qube Honored at NDTV Food Awards 2026

The announcement of The Qube as the winner was met with enthusiastic applause. Hailed by the host as a personal favorite, the restaurant’s distinction stems from its remarkable ability to provide exceptional dining experiences at any hour. Chef Ashmeet Jolly and Ankit Joshi proudly accepted the award on behalf of their dedicated team.

Nestled in Chanakyapuri at The Leela Palace, The Qube is celebrated for its sophisticated glasshouse ambiance and its diverse array of global culinary offerings. Diners can savor everything from comprehensive breakfast selections and international buffets to exquisitely prepared a la carte evening meals. The restaurant is particularly renowned for its lavish Sunday brunches, which feature live culinary stations and truly immersive gastronomic experiences.

From Sunrise Breakfasts to Grand Sunday Brunches

During their acceptance speech, the team attributed their success primarily to outstanding teamwork. They also highlighted the recent introduction of a digital art wall, an innovative feature that enhances the dining environment and mirrors the passion infused into their food and service.

This award serves as a fitting tribute to a restaurant that has truly mastered the art of offering delightful cuisine and warm hospitality from dawn till dusk.

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