Chor Bizarre, a New Delhi establishment, received the prestigious award for Best North Indian Restaurant at the NDTV Food Awards 2026. This accolade recognizes the restaurant’s enduring dedication to authentic Indian flavors and culinary traditions over several decades. The award was presented by jury member Shabnam Banu and renowned food personality Rocky Mohan. Brand Chef Srinivas and Area General Manager Vikram Taneja accepted the honor on behalf of Chor Bizarre.
For more than thirty years, Chor Bizarre has been a gateway to the rich tastes of Kashmiri Wazwan and a champion of North Indian culinary heritage. Established in 1990, the restaurant is celebrated not only for its cuisine but also for its unique ambiance, adorned with antiques, eclectic collectibles, vintage items, and an old-world charm, offering diners an immersive experience of India’s vibrant culture.
Upon receiving the award, Vikram Taneja emphasized the restaurant’s consistent relevance in today’s trend-driven world by highlighting its unwavering commitment to authenticity. He stated that Chor Bizarre has always remained true to its identity, avoiding gimmicks and instead focusing on serving genuine food and creating authentic dining experiences, a philosophy he believes has sustained the restaurant for over 36 years.
The Home Of Kashmiri Wazwan In Delhi
The restaurant’s recognition stems from its dedication to preserving Kashmiri cuisine’s heritage through its signature dishes, acclaimed kebabs, and warm hospitality, all contributing to a memorable dining experience. Rocky Mohan eloquently captured the essence of Chor Bizarre’s success, remarking, “All I can say about Chor Bizarre is that it is very bizarre and fantastically well done,” concluding with his characteristic phrase, “Maza Aa Gaya.”
This award celebrates a restaurant that has consistently charted its own course, dedicating decades to keeping India’s rich culinary traditions vibrant and accessible.
